The valve body of the RIEGER aseptic valves is hermetically sealed from the environment, thus ensuring the perfect protection for your liquid product.
The pocket-free design of the valve body and the optimum surface make it an indispensable part of sterile process engineering in food technology and pharmaceuticals.
Thanks to the modular design the reconstruction of aseptic into hygienic version, of “air to open” on “air to closed”, of liquid on fibrous and particulate media is no problem.
The dimensions can be adapted to local conditions.
Even under special conditions such as high sterilization temperatures RIEGER Aseptic valves meet all requirements regarding reliability and reliable operation.
Material | in contact with product optional not in contact with product |
1.4404/AISI316L 1.4435/AISI316L 1.4301/AISI304 |
|
Gaskets | PTFE bellows metal bellows O-rings/gaskets |
PTFE 1.4571/1.4404 EPDM |
|
Temperatures | maximum | EPDM | PTFE |
continuous operation
steam sterilization |
130 °C*
150 °C* |
121 °C*
135 °C* short-time (approx. 20 min) |
|
Pressure | closing pressure
air pressure |
max. 6 bar
min 6 bar – |
|
Surfaces | in contact with product optional not in contact with product |
Ra ≤ 0,8 µm e-polished, other surfaces on request Ra ≤1,6 µm |
|
Connections Standard- pipe classes |
DIN 11850-R2 (DIN 11866 A) O.D.-Tube (DIN 11866 C) DIN EN ISO 1127 (DIN 11866-B) |
Construction of the valve | massive valve housing
no dead spaces completely draining many possible installation orientations |
Absolute product safety | perfect isolation from the environment
no sump , no dome |
Serviceability | seal replacement without special tools
low downtime screwed bellows perfectly cleanable |
Efficiency | long lifetime of O-Rings
standard seals minimal maintenance costs |
Additional certificates | in 3-A-design possible |
Recommended Bürkert positioners with (0) 4-20 mA
All Valves are available in special alloys, such as Hastelloy® C-22, 1.4539/904L, 1.4529, AL-6XN® and others.
Directly send us your inquiry:
sales@rr-rieger.de
Tel.: +49 7361 5702-0